2003 Richard Partridge Chardonnay, Napa Valley

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Winemaking:  Barrel fermented with prise de mousse yeast, this wine did not undergo malo-lactic fermentation in order to preserve its natural fruit and acidity.  Lees stirred for six months and aged in new and one year old Demptos Allier Oak for nine months.
Tasting Notes:  Bright light golden color.  Fragrant tropical aromas dominate the bouquet of this Chardonnay.  Flavors of pineapple, lemon and grapefruit combine on the palate with a touch of sweet French oak vanillin to round out the finish.
Production: 304 Cases

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